-Aam Ras/Keri No Ras mango pulp of Gujarat origin. It is prepared with two kinds of mangoes Kesar and Haphoos (Alphonso).
Aloo- (hindi) potato The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, commonly grown for its starchy tuber.
Nutritionally, potatoes are best known for their carbohydrate content (approximately 26 grams in a medium potato). Starch is the predominant form of carbohydrate found in potatoes
Apple-The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family Rosaceae. It is one of the most widely cultivated tree fruits. Apples contain Vitamin C as well as a host of other antioxidant compounds, which may reduce the risk of cancer by preventing DNA damage
'bajji'/pakoda-Indian evening snack. Deep fried with gram flour coating. The bajji/ pakoda could contain onions/ potatoes/ pumkin
cham cham- Bengali (east Indian) sweet. Sweet, spongy and soft patties made from milk, flavored with saffron, in a sugar syrup. butter chicken/ murgh makhani
is North Indian dish popular in countries all over the world that have a tradition of Indian restaurants. Butter chicken is usually served with naan, roti, parathas or steamed rice.Bhindi :
( Hindi) vegetable. also known as ochra or lady's finger.Chatpati Papri-
Indian street food.
Chatpati- (Hindi) adjective for a combination of sweet sour and spicey.
Papri- crispy fried dough wafers made from flour and ghee.Chaat
(Hindi: चाट, Urdu: چاٹ
) is a word used across India, Pakistan and the rest of South Asia to refer to small plates of savory snacks, typically served at the side of the road from stalls or carts. Most chaat originated in North India, but they are now eaten across the country.
Papri Chaat the papris are served with potatoes, chilis, yoghurt and tamarind chutney.Coffee
widely consumed beverage prepared from the roasted seeds—commonly called "beans"—of the coffee plant. Coffee was first consumed as early as the 9th century, when it appeared in the highlands of Ethiopiachicken fry
fried chicken. deep fried tender chicken.chaashni
- sugar syrup. prepare chaashni by putting sugar in boiling water and stirring it until a thick consistent solution is attained
: doodh- milk ( hindi) is an opaque white liquid produced by the mammary glands of female mammals (including monotremes)
The exact components of raw milk varies by species, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Unfortunately the vitamin C is destroyed by the heat in pasteurization processEgg:
oval shaped with white shell. source- chicken. Contains yellow yolk and transparent fluid. hari mirchi
green chilli ( hindi)hot vegetable used in India, Thai, Indonesian,Mexican cooking.Available fresh, dried, powdered, flaked, in oil, in sauce, bottled and pickled. It gives spiciness to all the vegetables.
Rich source of vitamin C. Also used to ward off evil spirit.
-sweet commonly sold in India, Pakistan and Bangladesh. made from deep-fried, syrup-soaked batter and shaped into a large, spiral shape. Jalebis are mostly bright orange in colour but are also available in white. It can be served dripping warm.Juice
drink made from fruits. rich in vitamins. popular indian juice- orange, pomegranate, pineapple, apple, lemon, watermelon, carrot Kaai-
vegetable (tamil)Lassun (hindi) garlic
:is a species in the onion family Alliaceae. Garlic, like onion, contains compounds that inhibit lipoxygenase and cyclooxygenase,kela (hindi) banana
:cultivated throughout the Tropics. Bananas are a valuable source of Vitamin A, Vitamin B6, Vitamin C, and potassium.Lollypop
is a candy pop/ suckers.
hard sweet sugar candies with a stick. type: Dum Dum , Tootsie Pop, Blow Pop21.makhan ki tikiya:
butter - the fatty portion of milk, separating as a soft whitish or
yellowish solid when milk or cream is agitated or churned.
tikiya (Hindi) - Roughly translated as 'cutlet': 1706, from Fr.
côtelette, from O.Fr. costelette "little rib," from coste "rib, side,"
from L. costa (see coast), infl. by Eng. cut.Malai
("cream"): Rich portion of milk which rises to the
surface when the liquid is allowed to stand unless homogenised.Maavinkai
(Mango in Kannada): The fruit of a tropical tree,
Mangifera indica, of the cashew family, eaten ripe, or preserved or
- ("spice"): Any of a class of pungent or aromatic
substances of vegetable origin, as pepper, cinnamon, or cloves, used
as seasoning, preservatives, etc.Mishti Doi
:Mishti ("sweet" in Bengali) - Producing the one of the four basic
taste sensations that is not bitter, sour, or salt.
Doi ("yoghurt" in Bengali) - A prepared food having the consistency of
custard, made from milk curdled by the action of cultures.Masala Dosa:
South Indian crepe lightly cooked with a filling
of potatoes, fried onions and spices.Mosamb
i: Lemon tree having fruit with a somewhat insipid sweetish pulp.Mother dairy
: Mother Dairy - Delhi was set up in 1974 under the
Operation Flood Programme. It is now a subsidiary company of National
Dairy Development Board (NDDB).Narial ("Coconut")
- The edible white flesh of the coconut,
often shredded and used in food and confections or for the extraction
of coconut oil.Narangi/
oranges: Any white-flowered, evergreen citrus trees of
the genus Citrus, bearing this fruit, as C. aurantium (bitter orange,
Seville orange, or sour orange) and C. sinensis (sweet orange),
cultivated in warm countries.NIMBE KAAYI
(means nimbu/lemon) nimbe hanu (lemon): The
yellowish, acid fruit of a subtropical citrus tree, Citrus limon.Onions/ pyaaz:
A plant, Allium cepa, of the amaryllis family.Pacha Manga:
(Malyalam) raw mango. Also known as kairi. sour tasting summer fruit. Can be eaten in salad, or with salt and pepper. Also used to make pickle/ achar.Pushnikaa
(pumpkin), kaddu: 1647, alteration of pumpion "melon,
pumpkin" (1545), from M.Fr. pompon, from L. peponem (nom. pepo)
"melon," from Gk. pepon "melon," probably originally "cooked by the
sun, ripe," from peptein "to cook." Pumpkin-pie is recorded from 1654.
Pumpkin-head, Amer.Eng. colloquial for "person with hair cut short all
around" is recorded from 1781.Pakaa Bel
: Egg-shaped tropical fruit of certain passionflower
vines; used for sherbets and confectionery and drinks.Panjamittaai (Cotton Candy)
: Czech: cukrová vata, Danish:
sukkervat, Dutch: gesponnen suiker, Estonian: suhkruvatt, Finnish:
hattara, French: barbe à papa, German: die Zuckerwatte, Greek: μαλλί
Any of various shrubby, usually prickly plants of the
genus Rubus in the rose family, such as R. idaeus var. strigosus of
eastern North America and R. idaeus of Europe, that bear edible fruit.Rass malai:
Rasmalai originated somewhere in the coastal parts of
the Indian state of Orissa. Sometimes shown as Rassmalai or Ras Malai.Rasgulla:
A dessert from Orissa and Bengal consisting of balls of
unripened cheese or cottage cheese (chenna) soaked in a syrup.Samosa:
popular South Asian snack. Triangular shape. Deep fried. Crispy dough crust with potato stuffing.Son papri :
Indian sweet prepared with gram flour. popularly sold at KC Dastakkaali, tomato, tamatar :
) is a plant in the Solanaceae or nightshade family. Red pulpy fruit with seeds. Rich in vitamin C and ATeekhi chaat: spicey chaat
chaat- indian street food
teekhi- spicey ( hindi)Topa kool
: (bengali) plum. used to make chutney/ sauce.Tadka :
Indian cooking. consists of onions, spices, curry leaves, green chili, tomatoes. The sauted ingredients are added to any Indian cooking.Watermelons
: green and red citrus food. produced in Japan in cube size , rest of world in a spherical shape. Excellent source of vitamin C and vitamin A, with one serving containing 14.59 mg of vitamin C and 556.32 IU of vitamin A. Watermelon also provides significant amounts of vitamin B6 and vitamin B1
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